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Exclusive Chef's Table Dinner

 
 
Sunday, October 11, 2015
5:00 PM - 8:00 PM

Join us at the Chef's Table Dinner* - it's going to be a night to remember!

Farm-to-table dining experience,
featuring locally sourced seafood and seasonal fare
prepared by cutting-edge chef, Paul Buchanan.

$150 per person
Very Limited Seating

*Immediately following the Sustainable Seafood Expo
at CRAFTED at the Port of Los Angeles

Visit the Exclusive Chef's Table website page for more information.

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