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Chef's Table Dinner |
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Saturday, October 6, 2018
5:30 PM - 9:30 PM
Join us for an exclusive Chef’s Table Dinner featuring gourmet Chicken of the Sea seafood prepared by Chef John DaLoia! Enjoy a variety of exquisitely prepared sustainable seafood dishes as the sun sets on a summer evening. You'll also enjoy fine wine, great company and an exceptional ocean view at Cabrillo Beach Bath House, a beautiful beachside location.
Dinner schedule:
5:30 - 6:30 p.m. - wine and appetizers
6:30 - 9:30 p.m. - sustainable seafood dinner
To see the menu and purchase tickets, please visit our Eventbrite page.
Member Price: $150, Non-Member Price: $175
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